Deliopolis works with a group of internationally renowned interior designers and technical engineers from Europe. Branded bar and lounge concepts are either pre-designed or individually designed, depending on requirements.
We have the ability to design the concept of your choice, fitted around your designated premises, and additionally deliver a business plan with financial projections for the next five years.
Deliopolis also operates the restaurants and bars, hence assuring the delivery of the concept in full.
cocktails
finger food
lounge music
light paintings
CATEGORY: High end lounge for customers used to exclusive, international standards, suitable for individual use and private functions, in particular company events.
This lounge bar comes in a contemporary design with unique lighting and high end sound systems. The Lotus flower is discreetly reflected in design, beverages, food and decor but not dominating.
The atmosphere is relaxed. Low, wide chairs and sofas invite to chill out after a days work. The Lotus Lounge is ideally designed to host cocktail parties and receptions. A distinctive finger food menu, extensive cocktail list and well stocked American bar are the additional features of this well designed lounge.
SPECIAL FEATURES
the light system, which paints the lounge into different colours and moods
the ongoing laser light show, projecting art and text onto walls and objects
unique glasses, containing unique cocktails and beverages
unique finger food and snacks
hand picked service and bar staff, trained by world class professionals
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romantic theme bar
available in three sizes
fits perfectly with seafood restaurant
top revenue generator
CATEGORY: Theme bar for oyster lovers, occasions and romantic moments. This concept can also be worked into a seafood restaurant.
Suitable locations are oceanside promenades, up-market hotels or selected high street sites. The design is all about the oyster and its precious pearl. History of pearl fishing and the evolution of pearl jewelry making are tastefully depicted in the design
This concept is available in three sizes: a small hotel lobby bar, a medium sized high street bar, or a large theme and event bar, most suitable for seaside promenades with high traffic.
The food selection focuses on popular and rare seafood dishes with a large selection of oysters, but also offer a small selection of top quality beef and poultry items. Beverages are mainly complementing wines and champagnes, which are available by glass, a decent selection of up market non alcoholic beverages
The concept includes a tasteful retail outlet and has the potential to generate above average revenue per square meter.
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